Homemade Maple Cardamom Coffee Creamer
Things you need…
2 cups half and half cream
4 tbsp pure maple syrup
1/2 tsp pure vanilla extract
1 tsp cardamom seeds
pinch of salt
pinch of cinnamon
How to make…
In a large sauce pan, add the cream, maple syrup, salt and cardamom seeds. Whisk together to combine. Bring cream to a simmer and then remove from heat. Allow to steep for thirty minutes.
Once steeped, strain into a glass jug or jar; stir in vanilla and pinch of cinnamon. Allow to cool completely to room temperature; cover and place in the refrigerator.
Brew a pot of your favourite coffee and set in the refrigerator to chill completely.
Once your coffee is chilled, fill a glass with a handful of ice cubes. Fill with iced coffee, and add 1-2 oz of the maple cardamom coffee creamer. Enjoy!
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