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Comment by Helela on Thursday

Red Velvet Hot Chocolate

Time: 5 minutes      Servings: 4      Difficulty: Easy

 

Ingredients:

4 cups milk
400 ml sweetened condensed milk
120 g white chocolate
½ cup chocolate chips
2 tbsp. vanilla extract
4-5 drops red food coloring
Whipped cream – for topping

 

Directions:

1. Place all the ingredients except the whipped cream, into a medium sized pot and stir well.

2. Place the pot over a medium heat and continue stirring until the chocolate melts.

3. When the drink is hot but not boiling and the chocolate melts completely, mix quickly and carefully until the drink turns red.

4. Pour the drink into mugs and top with a good helping of whipped cream.

 

http://www.ba-bamail.com/content.aspx?emailid=31627

Comment by Helela on Thursday

Mexican Hot Chocolate with Chili

Time: 5 minutes     Servings: 1     Difficulty: Easy

You may not know this, but the decadent cocoa drink we all love originated in South America where the Aztecs would drink it bitter and spicy. The next recipe brings this drink back to its roots only with added ingredients such as milk, sugar, cream and rum that create a real pleasure and a sense of indulgence.

 

Ingredients:

50 g dark chocolate
¾ cup milk
¼ cup heavy cream
1 ½ tsp brown sugar
A pinch of salt
1 chili pepper, whole and dry
2 tsp. coconut vodka
2 tsp. white rum
Some cinnamon for serving

Directions:

1. Break the chocolate into cubes and place in a medium heat-proof bowl.

2. In a small saucepan or pot, heat cream, milk, brown sugar, salt and chili over a medium heat. Don’t let the liquids boil!

3. Pour the contents of the pot over the chocolate, let sit for about half a minute and mix together till you reach a smooth consistency.

3. Remove the chili and set it aside for decoration if you’d like or throw it away.

4. Pour the drink into a large mug, add the coconut vodka and the rum and stir well.

5. Garnish the drink with whipped cream and sprinkle with cinnamon or simply sprinkle with cinnamon and serve.

 

http://www.ba-bamail.com/content.aspx?emailid=31627

Comment by Helela on Thursday

Hot Chocolate With Peanut Butter Whipped cream

Time: 5 minutes Servings: 4 Difficulty: Easy

 

 Ingredients for peanut butter whipped cream:

1 cup heavy cream, whipped
2 tbsp. powdered sugar
2 tbsp. peanut butter
1 tbsp. vanilla extract

Ingredients for hot chocolate:

4 cups milk
2 tbsp. cocoa powder, unsweetened
60 g milk chocolate chips
60 g dark chocolate chips
¼ cup peanut butter

 

Directions for peanut butter whipped cream:

1. Place the whipped cream in a medium bowl and add the peanut butter, powdered sugar, and vanilla. Gently fold the contents together till well mixed and transfer to a piping bag with a star-shaped piping tip.

2. Place in the refrigerator until use.

Directions for hot chocolate:

1. Place all the ingredients into a medium-sized pot and heat over medium heat until the peanut butter and chocolate melt together. It’s very important not to bring the mixture to a boil!

2. Pour the drink into 4 cups, add the whipped cream and decorate with cookies, chocolate syrup and any other toppings you like.

 

 

http://www.ba-bamail.com/content.aspx?emailid=31627

Comment by Linda M. on December 2, 2018 at 10:44pm

Comment by Linda M. on December 2, 2018 at 10:42pm

Comment by Linda M. on November 29, 2018 at 2:36pm

Comment by Linda M. on November 29, 2018 at 2:33pm

Comment by Linda M. on November 29, 2018 at 2:32pm

Comment by Linda M. on November 29, 2018 at 2:32pm

welcome Mystical

Comment by Rosey on November 27, 2018 at 6:03pm

CONGRATULATIONS TO THIS GROUP-

You are Featured for December!

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