You guys will love this chocolate pie.  Just remember you need to whip it a really long time.  I use a chocolate crumb crust with this, but a regular crumb is good too.

INGREDIENTS

3 OZ. UNSWEETENED CHOCOLATE

3/4 CUP BUTTER(NO SUBSTITUTES)

1 CUP SUGAR

1 1/2 TSP VANILLA

3 EGGS

DIRECTIONS:

Cream butter, add sugar gradually, beat until light and fluffy.  Melt chocolate.  Blend in chocolate and vanilla. 

     Add eggs one at a time.  Beat five full minutes for each egg. Pour into the pie shell, cool for two hours. 

Top with whipped cream

*We sometimes add drizzled chocolate, choc ants or peanut butter cups(broken up)