Candied Pumpkin - Calabaza en Tacha is one of those traditional candies on the Day of the Dead Celebration, “Dia de Muertos”. Every region in the country has its own special way to make it, but usually, the pumpkin is cooked in a Piloncillo syrup with cinnamon sticks for a richer flavor.
Category dish type: Antojitos
Author: Mely Martínez - Mexico in my Kitchen
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