WITHIN THE IRON-WROUGHT WALLS OF American cemeteries—beneath the shade of oak trees and tombs’ stoic penumbras—you could say many people “rest in peace.” However, not so long ago, people of the still-breathing sort gathered in graveyards to rest, and dine, in peace.
During the 19th century, and especially in its later years, snacking in cemeteries happened across the United States. It wasn’t just apple-munching alongside the winding avenues of graveyards. Since many municipalities still lacked proper recreational areas, many people had full-blown picnics in their local cemeteries. The tombstone-laden fields were the closest things, then, to modern-day public parks.
In Dayton, Ohio, for instance, Victorian-era women wielded parasols as they promenaded through mass assemblages at Woodland Cemetery, en route to luncheon on their family lots. Meanwhile, New Yorkers strolled through Saint Paul’s Churchyard in Lower Manhattan, bearing baskets filled with fruits, ginger snaps, and beef sandwiches.
“We are going to keep Thanksgivin’ with our father as [though he] was as live and hearty this day [as] last year,” explained a young man, in 1884, on why his family—mother, brothers, sisters—chose to eat in the cemetery. “We’ve brought somethin’ to eat and a spirit-lamp to boil coffee.”
The picnic-and-relaxation trend can also be understood as the flowering of the rural cemetery movement. Whereas American and European graveyards had long been austere places on Church grounds, full of memento mori and reminders not to sin, the new cemeteries were located outside of city centers and designed like gardens for relaxation and beauty. Flower motifs replaced skulls and crossbones, and the public was welcomed to enjoy the grounds.
Eating in graveyards had, and still has, historical precedent. People picnic among the dead from Guatemala to parts of Greece, and similar traditions involving meals with ancestors are common throughout Asia. But plenty of Americans believed that picnics in local cemeteries were a “gruesome festivity.” This critique, notably from older generations, didn’t stop young adults from meeting up in graveyards. Instead it led to debate over proper conduct.
Though the macabre picnics were considered “nuisances” in some communities, they did give participants a sort of admired air. One reporter lauded the fact that the picnickers looked “happy under discouraging circumstances,” and even said it was a trait “worthy of cultivation.” The fad of casual en plein air dining among the crypts would soon come to an end, though.
Cemetery picnics remained peripheral cultural staples in the early 20th century; however, they began to wane in popularity by the 1920s. Medical advancements made early deaths less common, and public parks were sprouting across the nation. It was a recipe for less interesting dining venues.
Today, more than 100 years since Americans debated the trend, you’d be hard-pressed to find many cemeteries—especially those in big cities—with policies or available land that allow for picnics. Green-Wood Cemetery in Brooklyn, for example, has a no picnic rule.
But the fad isn’t entirely dead in the United States. The country’s immigrant population includes families carrying on traditions that call for meals with departed loved ones, and cemeteries will hold occasional public events in the spirit of this era. There are still scattered graveyards where you can picnic among tombstones, too, particularly if you know someone with a sizable family lot. In those cases, all you need is a picnic basket filled with treats, and you and your undaunted party can partake in an old American tradition. Just remember to clean up after yourselves. The penalties for doing otherwise may be grave.
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